Laboratory Low Speed Centrifuge BET1BD1
Milk Fat Centrifuge
- Sea, Air, Door to Door Shipping
- 1 Year Warranty
- US & European Standards
Specifications
| Model | BET1BD1 |
| Turntable form | Angle-type |
| Number of centrifuge tubes | 8 Gerber butyrometers |
| Max speed | 1,500r/min |
| Max RCF | 420xg |
| Speed accuracy | ±30r/min (customizable, multiples of 10) |
| Timer range | 1min~99h59min59s, with continuous centrifugation and instantaneous centrifugation |
| Control and drive system | High torque DC motor, microcomputer control |
| Temperature setting range | Room temperature ~ +65°C |
| Total power | 1.5kW |
| Noise | ≤60dB(A) |
| Power supply | AC220V50Hz |
| Weight | 35kg |
| Dimensions (LxWxH) | 415mmx520mmx330mm |
Description
The analysis technique for hygiene conditions of milk and dairy products consumes less time and organic reagents during the test, suitable for rapid testing in the production process, and measurement and analysis of fat in milk and dairy products following centrifugation by the Gerber Method. With heating and thermostat functions, the centrifuge can be maintained at a temperature higher than 50°C, which not only reduces the time of sample water bath, but also renders the test results more reliable. As a common instrument for dairy product testing, the benchtop milk fat centrifuge is suitable for physical and chemical testing by dairy product enterprises. It is applicable to Gerber butyrometers specified in the National Food Safety Standard - Determination of Fat in Foods (GB 5009.6-2016) for measuring fat content using the Gerber method.
