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Orbital Shaker BSOT-607
Orbital Shaker
- • Microprocessor PID controller, with timing function.
- • Stainless-steel or alnico plate, non-eroding and easy clean.
- • DC Brushless motor with long using life, wide speed control with long using life,
- wide speed control.
- • The alarm will get off when the real shaking speed is 10% different with setting
- value, and motor will stop automatically.
- • Speed controller ensures smooth start /stop which can prevent the liquid spill to
- damage the equipment.
Old SKU: BGI1Z6
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Specifications
| Model | BSOT-607 |
| Electrical Requirement | 220V 50Hz |
| Type of Movement | Orbital |
| Shaking Speed Range | 40~250 rpm |
| Amplitude | 20mm |
| Temperature Range | RT+5~100°C |
| Display Resolution | 0.1°C |
| Power Consumption | 400W |
| Platform Size (mm) | 400x340 |
| Default Platform | Spring wire racks |
| Packing Dimension | 58*53*39 |
| CBM | 0.12 |
| Net Weight | 21.00 |
| Gross weight | 35 |
| Heating plate function | Yes |
Features
• Microprocessor PID controller, with timing function.
• Stainless-steel or alnico plate, non-eroding and easy clean.
• DC Brushless motor with long using life, wide speed control with long using life,
wide speed control.
• The alarm will get off when the real shaking speed is 10% different with setting
value, and motor will stop automatically.
• Speed controller ensures smooth start /stop which can prevent the liquid spill to
damage the equipment.
• Stainless-steel or alnico plate, non-eroding and easy clean.
• DC Brushless motor with long using life, wide speed control with long using life,
wide speed control.
• The alarm will get off when the real shaking speed is 10% different with setting
value, and motor will stop automatically.
• Speed controller ensures smooth start /stop which can prevent the liquid spill to
damage the equipment.
Applications
Microprocessor controller (with timing function)
Widely applicable for researches on bacteria cultivation, fermentation, hybridization,
chemical and biochemical reaction.
Widely applicable for researches on bacteria cultivation, fermentation, hybridization,
chemical and biochemical reaction.