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Laboratory Low Speed Centrifuge BET-2902

Milk Fat Centrifuge
The analysis technique for hygiene conditions of milk and dairy products consumes less time and organic reagents during the test, suitable for rapid testing in the production process, and measurement and analysis of fat in milk and dairy products following centrifugation by the Gerber Method. With heating and thermostat functions, the centrifuge can be...
Old SKU: BET1BD2
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Specifications

ModelBET-2902
Turntable formAngle-type
Number of centrifuge tubes8 Gerber butyrometers
Max speed1,500r/min
Max RCF420xg
Speed accuracy±30r/min (customizable, multiples of 10)
Timer range1min~99h59min59s, with continuous centrifugation and instantaneous centrifugation
Control and drive systemHigh torque DC motor, microcomputer control
Temperature setting rangeor no heating
Total power400W
Noise≤60dB(A)
Power supplyAC220V50Hz
Weight35kg
Dimensions (LxWxH)415mmx520mmx330mm

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