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Laboratory Low Speed Centrifuge BET-2902
Milk Fat Centrifuge
The analysis technique for hygiene conditions of milk and dairy products consumes less time and organic reagents during the test, suitable for rapid testing in the production process, and measurement and analysis of fat in milk and dairy products following centrifugation by the Gerber Method. With heating and thermostat functions, the centrifuge can be...
Old SKU: BET1BD2
Specifications
| Model | BET-2902 |
| Turntable form | Angle-type |
| Number of centrifuge tubes | 8 Gerber butyrometers |
| Max speed | 1,500r/min |
| Max RCF | 420xg |
| Speed accuracy | ±30r/min (customizable, multiples of 10) |
| Timer range | 1min~99h59min59s, with continuous centrifugation and instantaneous centrifugation |
| Control and drive system | High torque DC motor, microcomputer control |
| Temperature setting range | or no heating |
| Total power | 400W |
| Noise | ≤60dB(A) |
| Power supply | AC220V50Hz |
| Weight | 35kg |
| Dimensions (LxWxH) | 415mmx520mmx330mm |