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Floor Type Freeze Dryer BFFT-401
In Situ Freeze Dryer Food Freeze Dryer
Freeze dryer (lyophilizer) is a drying technology based on the principle of sublimation. It is a process of rapidly freezing the dried material at low temperature, and then sublimating the frozen water molecules into water vapor under an appropriate vacuum environment. The product obtained by freeze drying is called lyophilizer, which is called...
Old SKU: BFR1F1
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Specifications
| Model | BFFT-401 |
| Drying area (M2) | 0.4m² |
| Tray size (mm) | 220x550 |
| Tray no.s | 4 |
| Capacity | 5~7kg |
| Trays distance | 41mm |
| Shelf temperature | Heated to 60°C |
| Condenser temperature | -40°C/-60°C |
| Vacuum (Pa) | <15PA |
| Vacuum control | Optional |
| Machine size (mm) | 450x697x785 |
| N/W (kg) | 60kg |