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BOD Incubator BKF-10604
Biochemical Incubator
Key Features
- 1. The working chamber adopts high-quality stainless steel.
- 2. Intelligent control system with functions such as timing, alarm, and over temperature protection.
- 3. Fluorine free and environmentally friendly refrigeration for compressors, fan circulation.
- 4. The double-layer tempered glass observation window is convenient for observing changes in the items inside the chamber.
- 5. Equipped with compressor overheat protection and instrument failure.
SKU: BKF-10604
Pricing & Resources
- Up to 3-Year Product Warranty
- US & EU Compliance Standards
- Door-to-Door Shipping
Technical Specifications
Detailed operating and construction parameters for this model.
| Model | BKF-10604 |
| Capacity | 250L |
| Temperature range | 4-60 °C (when the set temperature is below 10 °C, the ambient temperature is below 26 °C) |
| Internal size (W*D*H) | 520*550*850mm |
| External size (W*D*H) | 640*640*1440mm |
| Constant temperature method | Forced convection, heating and cooling balance |
| Temperature resolution | 0.1°C |
| Temperature fluctuation | 0.5°C |
| Temperature accuracy | ±1°C (at 37°C) |
| Internal material | Stainless steel |
| External material | Cold rolled steel plate is coated with antibiotic resistant coating |
| Heater | Stainless steel heater |
| Display | LED display |
| Voltage | AC 220V 50HZ |
| Power consumption | 0.75KW |
Product Features
Key design, performance, usability, and safety advantages.
1. The working chamber adopts high-quality stainless steel.
2. Intelligent control system with functions such as timing, alarm, and over temperature protection.
3. Fluorine free and environmentally friendly refrigeration for compressors, fan circulation.
4. The double-layer tempered glass observation window is convenient for observing changes in the items inside the chamber.
5. Equipped with compressor overheat protection and instrument failure.
Applications Explore common laboratory, research, industrial, and process applications.
It can be used for various constant temperature and environmental experiments, water analysis,
BOD/bacterial and fungal microbial cultivation, breeding, food processing, and sample preservation.